Tre Nonne Italian Restaurant
Spring/Summer Seasonal Menu Coming Soon!!
Amaretto and orange juice mixed with grenadine and garnished with orange slice and a cherry
Absolut and Kahlua shaken with our homemade espresso. This martini will wake you up and keep you happy!
A classic cocktail with a touch of the Big Apple, a Red Wine Float served on the rocks.
A Collins with a hint of The Season served over ice in a tall glass
Apple Cider Mimosa
A Perfectly Bubbly, Refreshing drink for the Autumn.
This delicious Martini has Vodka, White Cranberry Juice, and Cointreau for a very clean, refreshing taste.
A perfect combination of our Homemade Limoncello, Vodka, and Simple Syrup.
Green Dublin Apple
A classic Apple Martini with an Irish Twist!
Tomato, Garlic & Basil sauteed in olive oil served on toasted garlic bread and topped with shredded mozzarella.
CHICKEN PARMESAN BALLS
Deep-Fried Chicken Parmesan balls served with our homemade red sauce.
With toasted crostini.
ITALIAN EGG ROLLS
Stuffed with spinach, onions, green peppers and sausage, served with our homemade red sauce.
Lightly floured, deep-fried; served with lemon wedges and our homemade marinara dipping sauce.
8 per Serving, with marinara dipping sauce.
Sm 3.5 / Lg 6
ITALIAN HOUSE SALAD
Our house salad is dressed with extra virgin olive oil, Italian spices, black olives, chopped red onion, and served with our own garlic butter croutons.
Sm 3.5 / Lg 7
Fresh romaine topped with grated parmesan-reggiano, served with garlic butter croutons and our incredible homemade Caesar dressing. Add Grilled Chicken (+2) or Shrimp (+4).
PROSCIUTTO CAPRESE SALAD
Three Slices of Prosciutto, homemade mozzarella, and cherry tomatoes; served with a balsamic-glazed toast.
La Minestra Soup
ROSEMARY CREAM OF MUSHROOM
A hearty soup with mushrooms and cream mixed with Italian spices and herbs, slow-cooked to perfection.
PIATTO del GIORNO
"Soup of the Day" Our special offerings, served hot and fresh daily.
Pasta Fresh Homemade Pasta Dinners
Our fresh homemade Ravioli, stuffed full of ricotta cheese with a hint of prosciutto, smothered in our delicious marinara sauce.
SPAGHETTI WITH MEATBALLS
A one-of-a-kind, fully homemade experience. Fresh pasta and a generous helping of our special blend of meats and seasoning, served with our very own marinara sauce.
RIGATONI & VODKA
Our smooth homemade tomato vodka sauce seasoned with herbs, heavy cream and cheese, served over fresh homemade penne pasta.
Our homemade lasagna sheets layered with Ricotta cheese and meatballs, topped with mozzarella and our own red sauce. A classic!
Fresh homemade ziti baked with ricotta and mozzarella cheese, topped with our special marinara sauce.
Our original manicotti, served in a homemade crepe stuffed full with ricotta cheese and topped with our homemade marinara.
Our in-house fettuccini, covered in our signature creamy parmesan alfredo sauce.
Beef and Pork cooked in tomato sauce with fresh herbs and served over the homemade pasta of your choice.
SUNDAY GRAVY WITH MEATBALLS AND SAUSAGE
Our slow cooked red sauce with meatballs and sausage, served over your choice of homemade pasta. Our Sunday family tradition for generations.
PENNE, SAUSAGE AND FUNGI
Sauteed Sausage, Garlic and Sliced Mushrooms in a Cherry Tomato Sauce served over Homemade Penne
CHICKEN & SPINACH RAVIOLI
chicken and spinach ravioli in creamy garlic and truffle oil sauce.
POTATO GNOCCHI BOLOGNESE
Potato Gnocchi topped with fresh Mozzarella in a Bolognese Sauce
Bacon, Pasta and Onions tossed in Eggs
Pollame e Vitello Poultry & Veal
POULTRY & Veal
Thinly sliced chicken cutlets breaded and fried, then baked with mozzarella and served with our homemade red sauce.
Thinly sliced chicken cutlets sautéed in white wine and butter sauce, with a hint of lemon.
Thinly sliced chicken cutlets sautéed with our own blend of Marsala and sherry sauce. Topped with sautéed mushrooms and garnished with finely chopped scallions.
Thinly sliced chicken cutlets, floured and sautéed in a lemon and caper sauce.
Served with Mixed Peppers, Red Onions, Mushrooms all Sauteed in a Garlic and Olive Oil Marinara Sauce over our Homemade Penne
Thinly sliced veal cutlets breaded and fried, then baked with mozzarella and served with our homemade red sauce.
Thinly sliced veal cutlets sautéed with our own blend of Marsala and sherry sauce. Topped with sautéed mushrooms and garnished with finely chopped scallions.
Thinly sliced veal cutlets, floured and sautéed in a lemon and caper sauce.
Thinly sliced veal cutlets, floured, egged and fried - sautéed in white wine and butter sauce, with a hint of lemon.
Frutti di Mare Seafood
LINGUNI w/ WHITE OR RED CLAM SAUCE
Fresh littleneck clams tossed in a rich white or zesty red clam sauce served with our fresh homemade linguini.
Jumbo Shrimp sautéed in a garlic, butter and lemon sauce, served with your favorite side.
SHRIMP FRA DIAVOLO
Delicious shrimp in a spicy tomato sauce served, over a bed of our fresh homemade pasta.
Salmon cooked in a francaise sauce over fresh spinach
Shrimp and Scallops with onions, peas, and sun-dried tomato pesto served in a marsala brandy sauce.
SHRIMP AND SCALLOP RISOTTO
Shrimp and Scallops with mushrooms, onions, garlic and grape tomatoes
GRILLED SALMON & SCALLOPS
grilled salmon and scallops with green onions and bacon over penne in alfredo sauce
Fresh Eggplant floured, breaded and fried, then stacked with mozzarella, basil, and our homemade marinara sauce. Topped with Parmigianino cheese and baked to perfection.
Rolled eggplant stuffed with our own ricotta and mozzarella mixture, topped with marinara
Our original recipe. Seasoned mashed potato balls, coated with Italian bread crumbs.
Spinach leafs sautéed in seasoned garlic and oil, one of our most popular sides
Try our homemade penne, always fresh or substitute any of our pasta varieties.
SAUTEED BROCCOLI W/GARLIC & OIL
Bambini Children's Menu
Fresh Tender Chicken deep fried to perfection.
SPAGHETTI and BUTTER
Homemade Spaghetti smothered in delicious butter.
Golden Brown Fries, goes perfectly with our Chicken Tenders.
PEPPERONI, CHEESE AND MARINARA FLATBREAD
Flatbread topped with pepperoni, cheese, and marinara sauce.
A traditional Cannoli turned inside out, deep fried Cannoli chips served with a delicious Cannoli cream dip.
NY STYLE CHEESECAKE
A homemade traditional New York Style Cheese Cake.
“A pick me up” An Italian desert with coffee and liquor soaked layers of sponge cake and Mascarpone cheese.